Corn Salad

10 ingredients
5 steps

Ingredients

  • 20 ears tender corn
  • 1 medium head cabbage
  • 2 green peppers
  • 4 large onions
  • 4 stalks celery
  • 4 c. vinegar
  • 2 c. sugar
  • 1 Tbsp. salt
  • 2 Tbsp. dry mustard
  • 2 tsp. turmeric powder

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Shred cabbage.
  3. 3
    Cut up celery.
  4. 4
    Grind onions and peppers on coarse grinder.
  5. 5
    Cook slowly 20 minutes. This makes 7 pints.

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