Caramel Pecan Float

Directions

1. 1
   To Toast Pecans:.
2. 2
   Heat an oven to 350F
3. 3
   Spread pecans in a single layer on a baking sheet with sides.
4. 4
   Bake in the center of the oven 8 to 10 minutes, until fragrant, stirring once.
5. 5
   Cool.
6. 6
   Store in an airtight container.
7. 7
   For The Drink:.
8. 8
   Place ice cream in a tall 16-ounce glass.
9. 9
   Spoon toppings over ice cream.
10. 10
    Fill glass with cream soda, stir gently.
11. 11
    Top with whipped cream and pecans.
12. 12
    Serve immediately with straws and a spoon.