Corn Salad
5 ingredients
1 steps
Ingredients
- 1 can Mexican corn, well drained
- 1/2 c. sweet pickle chips
- 1/2 c. celery, chopped
- 1/2 c. bell pepper, chopped
- 1/2 c. red onion, chopped
Directions
-
1Mix all ingredients with a small amount of mayonnaise. Add salt to taste. When ready to serve, add 1 small tomato, peeled, drained and diced. Chill and serve, or you may serve at once.
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