Braised Cucumbers

6 ingredients
2 steps

Ingredients

  • 3 large cucumbers - peeled, seeded, and cut into 1/4-inch chunks
  • 2 tablespoons kosher salt
  • 3 tablespoons butter
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon crushed dried mint
  • freshly ground black pepper to taste

Directions

  1. 1
    Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
  2. 2
    Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes. Transfer cucumbers to a serving dish and season with lemon juice, mint, and black pepper.

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