Corn Salad

Ingredients

• 2 (16 oz.) cans white Shoe Peg corn, drained
• 1 to 2 oz. chopped pimento pepper, drained
• 1/2 c. chopped bell pepper
• 1/2 c. chopped onion
• 2 celery stalks, chopped
• 1/2 c. sugar
• 1/2 c. vegetable oil
• 1/2 c. vinegar
• 1 tsp. salt
• 1/2 tsp. pepper