Death By Chocolate

Directions

1. 1
   Bake brownies according to package directions; cool.
2. 2
   Punch holes in brownies with fork; pour Kahlua over brownies and set aside.
3. 3
   Make jello chocolate mousse according to package directions.
4. 4
   Break Skor bars into small pieces in food processor or by tapping them with a hammer right in wrapper.
5. 5
   Crumble half of the soaked brownies and place in bottom of a glass trifle dish. Cover with half of the mousse, layer with half of the candy and then add half of the whipped topping.
6. 6
   Repeat layers with remaining ingredients.
7. 7
   Refrigerate.