Venison Flank Steak

7 ingredients
5 steps

Ingredients

  • 1 (1 1/2 lb.) flank steak
  • 1/4 tsp. ground ginger
  • 2/3 c. soy sauce
  • 2 cloves chopped garlic
  • 2/3 c. water
  • 1 Tbsp. sherry
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Place flank steak in shallow pan.
  2. 2
    Combine other ingredients and pour over steak.
  3. 3
    Let stand at room temperature for 3 to 4 hours, turning steak several times.
  4. 4
    Broil 5 to 7 minutes per side.
  5. 5
    Cut diagonally across grain of meat.

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