Corn Salad
9 ingredients
2 steps
Ingredients
- 1 can Shoe Peg corn
- 1/4 c. chopped bell pepper
- 1/2 c. celery, chopped
- 1/2 c. vegetable oil (I use 1/4 c.)
- 1 1/2 tsp. salt
- 3 Tbsp. vinegar
- 2 Tbsp. pimento
- 1/2 c. onion, chopped
- 3 Tbsp. sugar
Directions
-
1Combine all ingredients.
-
2Refrigerate at least 3 hours before serving.
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