Corn Salad

10 ingredients
5 steps

Ingredients

  • 2 doz. ears corn
  • 1 doz. peppers (red and green)
  • 2 doz. onions
  • 1 big cabbage head
  • 1 tsp. mustard
  • 1 tsp. celery seed
  • 1 tsp. black pepper
  • 2 tsp. salt
  • 2 lb. sugar
  • 2 1/2 qt. vinegar

Directions

  1. 1
    Cut corn off; cut up peppers, onions and cabbage.
  2. 2
    Combine all ingredients.
  3. 3
    Bring to boil.
  4. 4
    Pack in heated jars.
  5. 5
    Seal.

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