Macaroni & Cheese Chowder

7 ingredients
2 steps

Ingredients

  • 1 14-oz. can chicken broth
  • 1 cup water
  • 1 cup elbow macaroni, uncooked
  • 1 8-oz. pkg. pasteurized process cheese spread
  • 1 cup cooked ham, diced
  • 1 cup frozen corn
  • 1 cup milk

Directions

  1. 1
    Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes.
  2. 2
    Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.

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