Corn Salad Cups

Directions

1. 1
   With tip of knife, cut and discard stem end of tomato.
2. 2
   Cut off 1/2-inch slice from each and dice slices.
3. 3
   Place in small bowl.
4. 4
   Stir in corn, cucumber, dressing, oregano and salt and pepper to taste.
5. 5
   Chill until cold.
6. 6
   Scoop seeds and pulp from tomatoes.
7. 7
   Wrap and refrigerate tomato shells until ready to serve.
8. 8
   Just before serving, fill tomato shells and garnish with parsley.