Corn Salsa

6 ingredients
4 steps

Ingredients

  • 3 cans Mexican Corn W/peppers (drained)
  • 1 jar Salsa (12 Oz)
  • 1/2 cups Mayonnaise (can Use Light)
  • 1/2 cups Sour Cream (can Use Light)
  • 1 can Chopped Green Chilies
  • 1 bag Shredded Cheddar Cheese (8oz)

Directions

  1. 1
    Drain corn.
  2. 2
    Mix all ingredients together in a bowl and serve with chips.
  3. 3
    My personal favorite is to serve it with multi-grain tortilla chips.
  4. 4
    Fresh corn and peppers could be used, but if you have everything in your pantry, this is a great dip for unexpected guests.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

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