Corn Salsa ... Aka Fiesta Corn

10 ingredients
9 steps

Ingredients

  • 2 (14 ounce) cans whole kernel corn, drained
  • 14 cup kraft zesty Italian dressing (no substitutions here)
  • 1 ripened avocado, deseeded and diced
  • 4 -5 green onions, chopped
  • 1 garlic clove, minced
  • 14 red bell pepper, chopped
  • 14 orange bell pepper, chopped (optional but highly recommended)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 small jalapeno, deseeded and chopped (optional)

Directions

  1. 1
    Please note: The majority of the time spent preparing this dish is in chopping the items listed.
  2. 2
    However, you can use a food processor if you prefer to cut down on time (although the time is already fairly reasonable).
  3. 3
    If using a food processor, do not over chop or process the items, simply pulse the items so that the items are fairly intact and not mashed.
  4. 4
    When chopping items listed, be sure to chop them fairly small.
  5. 5
    In a medium sized mixing bowl, add all ingredients, making sure to add the Kraft Zesty Italian Dressing last.
  6. 6
    Mix well.
  7. 7
    For those who prefer a little bit of spice, add the jalapeno.
  8. 8
    Also, if you like a little more flavor, you can add slightly more dressing.
  9. 9
    Serve alone as a side dish or with corn chips as this makes a great dip.

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