Corn Salsa ... Aka Fiesta Corn
10 ingredients
9 steps
Ingredients
- 2 (14 ounce) cans whole kernel corn, drained
- 14 cup kraft zesty Italian dressing (no substitutions here)
- 1 ripened avocado, deseeded and diced
- 4 -5 green onions, chopped
- 1 garlic clove, minced
- 14 red bell pepper, chopped
- 14 orange bell pepper, chopped (optional but highly recommended)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 small jalapeno, deseeded and chopped (optional)
Directions
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1Please note: The majority of the time spent preparing this dish is in chopping the items listed.
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2However, you can use a food processor if you prefer to cut down on time (although the time is already fairly reasonable).
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3If using a food processor, do not over chop or process the items, simply pulse the items so that the items are fairly intact and not mashed.
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4When chopping items listed, be sure to chop them fairly small.
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5In a medium sized mixing bowl, add all ingredients, making sure to add the Kraft Zesty Italian Dressing last.
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6Mix well.
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7For those who prefer a little bit of spice, add the jalapeno.
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8Also, if you like a little more flavor, you can add slightly more dressing.
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9Serve alone as a side dish or with corn chips as this makes a great dip.
Products Matching These Ingredients
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