Makeover Reuben Melt

Name: Makeover Reuben Melt
Ingredients: 2 tablespoons white vinegar; 1 tablespoon olive oil; 1/2 teaspoon caraway seeds; 1/8 teaspoon salt; Dash pepper; 2 cups finely shredded cabbage; 1 tablespoon all-purpose flour; 3/4 cup cold fat-free milk; 1/2 cup shredded baby Swiss cheese; 2 teaspoons sweet pickle relish; 2 teaspoons ketchup; 1/8 teaspoon sweet paprika; 4 slices marble rye bread; 2 teaspoons olive oil; 10 ounces sliced deli corned beef

15 ingredients

4 steps

Ingredients

2 tablespoons white vinegar
1 tablespoon olive oil
1/2 teaspoon caraway seeds
1/8 teaspoon salt
Dash pepper
2 cups finely shredded cabbage
1 tablespoon all-purpose flour
3/4 cup cold fat-free milk
1/2 cup shredded baby Swiss cheese
2 teaspoons sweet pickle relish
2 teaspoons ketchup
1/8 teaspoon sweet paprika
4 slices marble rye bread
2 teaspoons olive oil
10 ounces sliced deli corned beef

Directions

1

Preheat broiler. In a small bowl, whisk vinegar, oil, caraway seeds, salt and pepper until blended. Add cabbage; toss to coat.
2

In a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese, relish, ketchup and paprika until cheese is melted. Keep warm.
3

Meanwhile, place bread slices on a
4

. Brush both sides with oil. Broil 4-6 in. from heat 45-60 seconds on each side or until golden brown. Layer corned beef over bread slices. Broil 1-2 minutes longer or until meat is heated through. Top with cheese sauce and slaw.