Corn-Sausage Casserole

7 ingredients
3 steps

Ingredients

  • 4 eggs, well beaten
  • 1 (No. 2) can cream-style corn
  • 1 c. soft bread crumbs
  • 1 lb. sausage meat
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • catsup

Directions

  1. 1
    Mix first 6 ingredients; pour into greased, deep 8-inch casserole.
  2. 2
    Spread catsup over top; place in pan of water 1-inch deep.
  3. 3
    Bake at 350° for 1 hour. Yields 6 servings.

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