Corn Sausage Chowder

Name: Corn Sausage Chowder
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onion; 4 c. cubed potatoes; 1 tsp. salt; 1 (17 oz.) can whole kernel corn, drained; 1 (17 oz.) can cream-style corn; 1/2 tsp. dried marjoram; 1/8 tsp. pepper; 2 c. water; 12 oz. evaporated milk

10 ingredients

6 steps

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
4 c. cubed potatoes
1 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1/2 tsp. dried marjoram
1/8 tsp. pepper
2 c. water
12 oz. evaporated milk

Directions

1

Cook sausage and onion until sausage is browned and onion tender.
2

Drain on paper towel.
3

Return sausage to kettle with potato, salt, marjoram, pepper and water.
4

Bring to boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
5

Add corn and evaporated milk.
6

Heat through.