Corn & Sausage Chowder

10 ingredients
1 steps

Ingredients

  • 1 lb. sausage
  • 1/2 tsp. pepper
  • 1 chopped onion
  • 2 c. water
  • 3 large potatoes
  • 1 can creamed corn
  • 2 tsp. salt
  • 1 can whole kernel corn
  • 1 tsp. basil
  • 1 (12 oz.) evaporated milk

Directions

  1. 1
    In Dutch oven, brown sausage and drain. In 2 tbsp. drippings saute onion & sausage. Add next 5 ingredients. Cover and cook until potatoes are done. Stir in corn & milk and heat to almost boiling. Serves 6 - 8.

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