Dilly Cheddar Cubes

Directions

1. 1
   Line a baking pan with waxed paper; set aside. In a small saucepan, combine the first five ingredients. Cook and stir over medium-low heat until cheese is melted. Remove from the heat.
2. 2
   In a small bowl, beat the egg whites until stiff peaks form; fold into cheese mixture. Using a fork, dip bread cubes into cheese mixture and place on prepared pan. Freeze, uncovered, until firm. Transfer to a freezer bag; seal and freeze for up to 3 months.
3. 3
   To use frozen appetizers: Arrange bread cubes 1 in. apart on greased
4. 4
   . Bake at 425° for 10-12 minutes or until lightly browned. Serve warm.