Speedy Rice Pudding

Name: Speedy Rice Pudding
Ingredients: 4 cups 2% milk; 1 egg, lightly beaten; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 cup uncooked instant rice; 1/4 cup raisins; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

7 ingredients

2 steps

Ingredients

4 cups 2% milk
1 egg, lightly beaten
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup uncooked instant rice
1/4 cup raisins
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

1

In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.
2

Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.