Corn Scallop

7 ingredients
6 steps

Ingredients

  • 2 (No. 2) cans creamed corn
  • 2 c. milk
  • 2 well-beaten eggs
  • 1 1/2 c. cracker crumbs
  • 1/2 c. minced onion
  • 1/4 c. melted butter
  • 1 c. cracker crumbs

Directions

  1. 1
    Heat corn and milk.
  2. 2
    Gradually stir into eggs.
  3. 3
    Add 1 1/2 cups cracker crumbs and onion.
  4. 4
    Pour into greased 2-quart casserole pan.
  5. 5
    Pour melted butter over 1 cup crumbs.
  6. 6
    Sprinkle over corn. Bake at 350° for 55 minutes.

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