Corn-Shrimp Dumplings

Directions

1. 1
   In a medium bowl, mix the corn kernels with the shrimp, scallions, garlic and ginger and season with salt.
2. 2
   Brush the edges of the wrappers with water and spoon 1 tablespoon of the filling in the center of each.
3. 3
   Fold one side of the wrapper over to form a half moon, pressing the edges together to seal.
4. 4
   In a steamer basket, steam the dumplings over simmering water until cooked through, 3 to 4 minutes.
5. 5
   Alternately, boil the dumplings for about 3 minutes.
6. 6
   Serve with soy sauce.