Corn Slaw

10 ingredients
6 steps

Ingredients

  • 1/4 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 c. sugar
  • 1/4 c. white vinegar
  • salt and pepper to taste
  • 1 (16 oz.) can whole kernel corn, drained
  • 3 to 4 carrots, chopped
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 1/2 cabbage, sliced thinly

Directions

  1. 1
    Combine first 5 ingredients in large bowl; stir well.
  2. 2
    Add vegetables.
  3. 3
    Toss gently.
  4. 4
    Cover and chill 2 hours.
  5. 5
    Use a slotted spoon to serve slaw.
  6. 6
    Yields 6 servings.

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