Corn Souffle

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1/2 c. sour cream
  • 1/2 c. coffee cream

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Pour into a greased casserole and bake 30 minutes in a 350° oven or until lightly browned.

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