Corn Souffle

6 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 2 cans whole corn, drained
  • 1 c. seasoned bread crumbs
  • 1 beaten egg
  • 1 pt. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Stir together.
  2. 2
    Use a large bowl for oven.
  3. 3
    Bake at 350° for 30 to 45 minutes.

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