Corn Souffle

5 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 2 eggs
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1/4 stick butter or margarine

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into baking dish.
  3. 3
    Cook, covered, for 45 minutes at 350°.
  4. 4
    Then uncover and cook, uncovered, until brown.

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