Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1 1/4 c. butter, softened and divided; 1/2 c. solid vegetable shortening; 2 3/4 c. sugar; 6 eggs; 3 c. sifted flour; 1 tsp. baking powder; 1 tsp. salt; 1/4 c. milk; 1 tsp. vanilla; 3/4 c. crushed pineapple, undrained; 1 1/2 c. confectioners sugar; 1 c. crushed pineapple, drained

12 ingredients

6 steps

Ingredients

1 1/4 c. butter, softened and divided
1/2 c. solid vegetable shortening
2 3/4 c. sugar
6 eggs
3 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed pineapple, undrained
1 1/2 c. confectioners sugar
1 c. crushed pineapple, drained

Directions

1

In largest bowl of electric mixer, cream one cup of the butter with shortening and sugar until mixture is fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Sift flour with baking powder and salt.
4

Add to creamed mixture alternately with milk.
5

Add vanilla and stir in pineapple and juice.
6

Blend well.