Corn Souffle

9 ingredients
5 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 2 eggs
  • 12 cup butter (melted)
  • 1 (8 1/4 ounce) can creamed corn
  • 1 (8 1/4 ounce) can kernel corn
  • 1 (8 ounce) sour cream
  • 1 cup cheddar cheese
  • 1 pinch chili powder
  • salt

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix all ingredients.
  3. 3
    Pour in a greased casserole or loaf pan.
  4. 4
    Top with cheddar cheese and a pinch of chili powder.
  5. 5
    Bake until knife comes out clean.

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