Corn Souffle

7 ingredients
6 steps

Ingredients

  • 6 ears corn (remove from cob)
  • 1 onion, finely chopped
  • 3 Tbsp. butter
  • 4 eggs
  • 1 c. heavy cream
  • 1 tsp. cornstarch
  • salt and pepper to taste

Directions

  1. 1
    Heat butter and saute onion until translucent.
  2. 2
    Add corn and cook until soft.
  3. 3
    Remove from heat and let cool.
  4. 4
    Add half of corn mixture to food processor with eggs, cornstarch and cream.
  5. 5
    Add salt and pepper.
  6. 6
    Process until smooth.

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