Sour Cream Cornbread
5 ingredients
1 steps
Ingredients
- 1 c. self-rising cornmeal
- 2 eggs
- 8 oz. sour cream
- 1/2 c. oil
- 1 small can cream-style corn
Directions
-
1Mix all ingredients together and bake at 400° for 25 minutes. Makes 18 small muffins.
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