Sour Cream Cornbread

5 ingredients
1 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs
  • 8 oz. sour cream
  • 1/2 c. oil
  • 1 small can cream-style corn

Directions

  1. 1
    Mix all ingredients together and bake at 400° for 25 minutes. Makes 18 small muffins.

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