Corn Souffle

8 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can kernel corn
  • 2 eggs slightly beaten
  • 1 stick butter, melted
  • 1 c. sour cream
  • 1 box Jiffy corn bread mix
  • 1 tsp. seasoning salt
  • 2 tsp. sugar

Directions

  1. 1
    Mix all ingredients together - pour into oval baking dish. Cover with foil, poked with
  2. 2
    holes.
  3. 3
    Bake at 350° for about 1 1/2 hours.
  4. 4
    Check ovens, they vary.
  5. 5
    Knife should be a little wet when checking souffle for doneness.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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