Corn Souffle

6 ingredients
6 steps

Ingredients

  • 1 pkg. Jiffy corn bread
  • 1 (16 oz.) can creamed corn
  • 1((16 oz.) can whole kernel corn (use water)
  • 1 large sour cream
  • 2 eggs, slightly beaten
  • 1 stick butter, melted and slightly cooled

Directions

  1. 1
    Grease large glass bowl or casserole dish. In large bowl mix all ingredients.
  2. 2
    Do not drain whole kernel corn.
  3. 3
    Use the water in can. Pour mixture into glass bowl or casserole dish.
  4. 4
    Bake at 350° for 1 hour and 15 minutes, until golden brown on top, uncovered.
  5. 5
    Very good.
  6. 6
    Very easy.

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