Corn Souffle

7 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can Del Monte whole kernel corn, drained
  • 2 c. half and half
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. sugar
  • 4 eggs, beaten
  • 4 Tbsp. melted butter

Directions

  1. 1
    Puree corn in blender with 1/4 cup half and half.
  2. 2
    Add remaining half and half, cornstarch, salt and sugar; blend well. Add beaten eggs and butter; blend and pour into a greased 1 1/2 to 2-quart souffle dish or straight-sided casserole.
  3. 3
    Place dish in pan of hot water to a depth of 1-inch; bake at 400° for 55 to 60 minutes or until a knife inserted in the center comes out clean. Serves 6.

Products Matching These Ingredients

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