Corn Souffle
7 ingredients
1 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 (8 oz.) sour cream
- 1 egg
- 1 Tbsp. sp. onion flakes
- 1 stick softened butter
Directions
-
1Mix all ingredients, pour in souffle dish and bake in 350° oven for 40 to 45 minutes, until golden brown.
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