Corn Souffle

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 cans whole corn
  • 2 sticks butter
  • 2 boxes Jiffy corn mix
  • 4 eggs
  • 1 pt. sour cream

Directions

  1. 1
    Mix together.
  2. 2
    Pour into large pan.
  3. 3
    Bake at 350° for 1 hour or until golden brown.

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