Porkaghetti Platter

14 ingredients
9 steps

Ingredients

  • 3 each pork blade steaks
  • 18 teaspoon black pepper
  • 1 can tomato sauce
  • 1 tablespoon onion, dried flakes
  • 1/2 teaspoon rosemary leaves
  • 2 cups mushrooms sliced
  • 1 package spaghetti
  • 1/4 cup flour, all-purpose
  • 1 teaspoon salt
  • 3 tablespoons lard
  • 23 cup water
  • 1/2 teaspoon oregano
  • 18 teaspoon garlic powder
  • 1/2 cup pimento stuffed green olives

Directions

  1. 1
    Cut pork steaks into strips, 1/4 inch thick and 2 to 3 inches long.
  2. 2
    Combine flour, salt and pepper; dredge pork, reserve excess flour.
  3. 3
    Add tomato sauce, water, onion, oregano, resemary and garlic powder.
  4. 4
    Stir to combine.
  5. 5
    Cover tightly and simmer 45 minutes or until meat is tender.
  6. 6
    Stir in mushrooms and olives, continue to cook covered for 15 min.
  7. 7
    Cook spaghetti according to directions, drain and arrange on platter.
  8. 8
    Serve meat and sauce with spaghetti.
  9. 9
    Sprinkle with Romano cheese.

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