Porkaghetti Platter
14 ingredients
9 steps
Ingredients
- 3 each pork blade steaks
- 18 teaspoon black pepper
- 1 can tomato sauce
- 1 tablespoon onion, dried flakes
- 1/2 teaspoon rosemary leaves
- 2 cups mushrooms sliced
- 1 package spaghetti
- 1/4 cup flour, all-purpose
- 1 teaspoon salt
- 3 tablespoons lard
- 23 cup water
- 1/2 teaspoon oregano
- 18 teaspoon garlic powder
- 1/2 cup pimento stuffed green olives
Directions
-
1Cut pork steaks into strips, 1/4 inch thick and 2 to 3 inches long.
-
2Combine flour, salt and pepper; dredge pork, reserve excess flour.
-
3Add tomato sauce, water, onion, oregano, resemary and garlic powder.
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4Stir to combine.
-
5Cover tightly and simmer 45 minutes or until meat is tender.
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6Stir in mushrooms and olives, continue to cook covered for 15 min.
-
7Cook spaghetti according to directions, drain and arrange on platter.
-
8Serve meat and sauce with spaghetti.
-
9Sprinkle with Romano cheese.
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