Corn Souffle

6 ingredients
2 steps

Ingredients

  • 16 oz. creamed corn
  • 16 oz. whole kernel corn, drained
  • 1 pkg. Jiffy corn bread mix
  • 1 stick melted margarine
  • 8 oz. sour cream
  • 1 egg

Directions

  1. 1
    Combine all ingredients in a casserole dish.
  2. 2
    Bake at 350° for 45 to 60 minutes.

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