Corn Souffle

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 pt. canned corn
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs

Directions

  1. 1
    Melt butter; mix with flour and pour milk on gradually.
  2. 2
    Bring to boiling point, stirring constantly.
  3. 3
    Add corn, seasoning, yolks of eggs (well beaten) and stiffly beaten whites.
  4. 4
    Turn into buttered baking dish and bake in moderate oven at 325° for 30 minutes.
  5. 5
    Makes 6 servings.

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