Fried Fish in Batter

Directions

1. 1
   Cut the fish in serving pieces and lay flat in a dish.
2. 2
   Mix oil, wine, lemon juice, salt and pepper.
3. 3
   Pour over the fish.
4. 4
   Lay slices of onion on top of fish.
5. 5
   Let soak for 1 hour.
6. 6
   Remove fish and drain on paper towels.
7. 7
   Make a batter of flour, milk, egg, salt and pepper.
8. 8
   Dip fish into batter, covering all sides.
9. 9
   Fry in hot fat and drain on paper before serving.
10. 10
    Serve with tartar sauce.