Corn Souffle

7 ingredients
2 steps

Ingredients

  • 1 tsp. sugar
  • 1 can whole kernel corn with water
  • 1 can cream-style corn
  • 1 box Jiffy cornbread mix
  • 1 (8 oz.) carton sour cream
  • 2 eggs, beaten
  • 1 stick margarine, melted

Directions

  1. 1
    Mix ingredients, then pour into a greased pan.
  2. 2
    Bake at 350° until brown.

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