Corn Souffle

6 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 egg
  • 8 oz. sour cream
  • 1/4 c. oil
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients and bake in an uncovered 2-quart casserole dish at 350° for 45 to 50 minutes.

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