Corn Souffle

8 ingredients
9 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. milk
  • 2 egg yolks, beaten thick
  • 1 1/4 tsp. salt
  • 2 Tbsp. flour
  • 2 c. corn (fresh grated, canned, frozen or cooked)
  • 2 egg whites
  • dash of pepper

Directions

  1. 1
    Melt butter and stir in flour.
  2. 2
    Add milk gradually, stirring. Bring to a boil.
  3. 3
    Add corn and egg yolks.
  4. 4
    Season with salt and pepper.
  5. 5
    Cook 10 minutes or longer.
  6. 6
    Fold in egg whites.
  7. 7
    Spoon into buttered baking dish.
  8. 8
    Bake 30 minutes at 350°.
  9. 9
    Serves 6.

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