Corn Souffle

8 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 2/3 c. milk
  • 1 c. cooked corn, sieved
  • 3 eggs, separated
  • 1/2 tsp. salt
  • 1/4 c. grated cheese
  • 1 Tbsp. chopped green pepper

Directions

  1. 1
    Melt butter; add flour and mix to a smooth paste.
  2. 2
    Add milk and corn; cook until thick, stirring occasionally.
  3. 3
    Remove from heat; add beaten egg yolks, salt, cheese and green pepper.
  4. 4
    Fold in stiffly beaten egg whites; pour into greased baking dish.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serve hot.
  7. 7
    Yield:
  8. 8
    6 servings.

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