Corn Souffle

4 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn, drained
  • 1 stick oleo, melted
  • 1 box Jiffy cornbread muffin mix

Directions

  1. 1
    Combine ingredients.
  2. 2
    Place in 2-quart baking dish.
  3. 3
    Bake at 350° uncovered for 1 hour.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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Bee, Creamed Honey With Raspberry, Raspberry

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Creamed honey with cinnamon

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Yellow Corn Tortilla Chips

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Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Drained Tuna Steak

Drained Tuna Steak

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Tuna, Drained, Brine

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Oleo girassol 100% espiga

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