Corn Souffle

5 ingredients
3 steps

Ingredients

  • 1 can corn
  • 1 can creamed corn
  • 1 egg
  • 3/4 box Jiffy corn muffin mix (1 1/4 c.)
  • 1 stick margarine, melted

Directions

  1. 1
    Spray casserole dish with nonstick spray.
  2. 2
    Mix all ingredients and pour into casserole dish.
  3. 3
    Bake at 350° for 30 minutes.

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