Cornmeal Pie

Name: Cornmeal Pie
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 1-1/2 cups light corn syrup; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 cup cornmeal; 3 tablespoons all-purpose flour; 2 unbaked pastry shells (9 inches); Whipped cream, optional

10 ingredients

2 steps

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 cups light corn syrup
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup cornmeal
3 tablespoons all-purpose flour
2 unbaked pastry shells (9 inches)
Whipped cream, optional

Directions

1

In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells.
2

Bake at 350° for 25 minutes. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Garnish with whipped cream if desired. Refrigerate leftovers.