Homemade Ranch Dressing Mix

8 ingredients
5 steps

Ingredients

  • 1/3 cup buttermilk blend powder
  • 1/4 cup dried parsley flakes
  • 2 tablespoons dried minced onion
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 cup reduced-fat mayonnaise
  • 1 cup plus 6 tablespoons buttermilk
  • 2 cups reduced-fat sour cream

Directions

  1. 1
    Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
  2. 2
    4 batches (about 3/4 cup).
  3. 3
    In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour.
  4. 4
    about 2 cups.
  5. 5
    In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

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