Corn Souffle

5 ingredients
4 steps

Ingredients

  • 1 egg, beaten
  • 2 c. creamed corn (frozen or canned)
  • 1 c. sour cream
  • 1 stick margarine
  • 1 pkg. Jiffy cornbread mix

Directions

  1. 1
    Melt margarine in a round casserole dish.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Bake at 325° for 45 to 50 minutes or until light brown and set.
  4. 4
    Serves 8.

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