Parisienne Potatoes

7 ingredients
4 steps

Ingredients

  • 1 1/2 lbs small red potatoes
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 2 tablespoons fat-free parmesan cheese
  • 1 tablespoon parsley flakes
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried basil

Directions

  1. 1
    Peel potatoes, and cut into quarters. Brush with olive oil.
  2. 2
    Place remaining ingredients in a plastic bag and mix. Add potatoes to bag; shake to coat.
  3. 3
    Arrange in baking pan. Bake at 375 degrees F for 1 hour, turning once.
  4. 4
    Remove from oven and sprinkle with a little more Parmesan cheese.

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