Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (4 oz.) can Ortega chiles, diced
  • 1 c. Bisquick
  • 1 egg, beaten
  • 1/2 c. milk
  • 1/2 lb. grated cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Place in 2-quart casserole dish. Bake uncovered at 400° for 25 to 30 minutes.
  3. 3
    Serves 4 to 6.

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