Corn Souffle

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 c. milk
  • 3 egg yolks
  • 3 egg whites
  • pinch of salt

Directions

  1. 1
    Mix sugar and flour together; add beaten egg yolks, corn and milk.
  2. 2
    Fold into stiffly beaten egg whites.
  3. 3
    Pour into buttered pan and bake for 40 minutes at 375°.

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